|
DESCRIPTION  Meatcutter means a person who breaks down carcasses, cuts meat to industry specification using hand and power tools in a safe and sanitary manner, and/or has a basic understanding of handling meat carcasses. Also orders, handles and prepares for sale a variety of seafood products, manufacturers prepared meat products, and handles cured meat products for sale. Also has a knowledge of ordering and inventory control and of human and customer relations.
EDUCATION
Length of Program: N/A
Workplace Hours: N/A
Theory Hours: N/A
Shop Hours: N/A
Total Inschool Hours: N/A
Total Number of Weeks: N/A
Number of Periods: N/A
Education / Entrance Requirements:
N/A
Pre-employment training info is not available Training Locations
*Not all listed training institutions will provide training for the selected trade
Please click to find more about program availability
*Educational information changes frequently. Please check with your local training provider to confirm accuracy.
CERTIFICATION
Certificate of Apprenticeship
SECTORS THIS TRADE IS IN
|